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Thursday, June 30, 2011

Diet Drinks Lead to 70% Greater Waist Size

Consumers of diet soft drinks experienced a 70% greater increase in waist circumference than nonconsumers. Further, among elderly drinkers of 2 or more diet soft drinks per day, mean increases in waist circumference were 5 times greater than those recorded for nonconsumers.

Amplify’d from www.medscape.com

Even Diet Soda Induces Weight Gain in the Elderly

Neil Canavan

June 24, 2011 (San Diego, California) — The perception that diet soft drinks are a benign alternative to highly sweetened beverages might be dangerously wrong, according to the results of the San Antonio Longitudinal Study of Aging, which were reported here at the American Diabetes Association 71st Scientific Sessions.

Diet soft drinks have long been thought to be a healthier alternative to their sugary counterparts; however, past reports have linked increased incidence of obesity, metabolic syndrome, and diabetes to the frequent intake of diet soft drinks.

In the study presented, Sharon P. Fowler, MPH, from the University of Texas Health Science Center at San Antonio, and colleagues examined the effect of the long-term consumption of diet soft drinks by a population of individuals 65 to 74 years of age (n = 474).

At baseline, measures of height, weight, and waist circumference were recorded, as was diet soft drink intake. Three additional exams of the study subjects were conducted over an average follow-up of just over 3.5 years (the study was conducted over a 9-year period).

When the results of these observations were compared with those from subjects who did not drink diet soft drinks, the differences were striking. Overall, consumers of diet soft drinks experienced a 70% greater increase in waist circumference than nonconsumers. Further, among elderly drinkers of 2 or more diet soft drinks per day, mean increases in waist circumference were 5 times greater than those recorded for nonconsumers.

"These results suggest that — amidst the national drive to reduce consumption of sugar-sweetened drinks — policies that promote the consumption of diet soft drinks may have unintended deleterious effects," state the study investigators.

Read more at www.medscape.com
 

Monday, June 27, 2011

Sitting is Deadly

Time spent sitting was associated with 34% and 17% increased risk of death among women and men.



When sitting was considered in the context of the level of physical activity, the risk of death increased to a 94% higher likelihood for women and 48% higher likelihood for men, respectively, compared with their less sedentary counterparts.

Amplify’d from journals.lww.com
ACSM'S Health & Fitness Journal:

January/February 2011 - Volume 15 - Issue 1 - pp 41-43


doi: 10.1249/FIT.0b013e318201d199

Columns


The Problem With Too Much Sitting: A Workplace Conundrum


Pronk, Nico Ph.D., FACSM, FAWHP




Free Access





Article Outline


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Author Information





Nico Pronk, Ph.D., FACSM, FAWHP, is vice president for Health Management and health science officer for JourneyWell at HealthPartners in Minneapolis, MN, where he also is a senior research investigator at the HealthPartners Research Foundation. Dr. Pronk holds a faculty position in the Department of Society, Human Development, and Health at the Harvard University School of Public Health, where he teaches and conducts research in worksite health. He is the current president for the International Association for Worksite Health Promotion, an ACSM affiliate society, the editor of ACSM's Worksite Health Handbook, 2nd Edition, and an associate editor for ACSM's Health & Fitness Journal®.





Recently, stories abound in the popular press on the health risks associated with too much sitting. News anchors talk up the impact of sitting on premature death, story lines read "Sitting kills" and "Get off that deadly chair," whereas e-news stories and streaming video zip along the information highway informing listeners and viewers on the deadly effects of prolonged sitting. So, is this truly news or is it merely a reinvention of an age-old message?



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EARLY OBSERVATIONS


Not so long ago, in 1953, Jeremy Morris and colleagues observed that bus conductors who climbed the stairs of double-deck buses in London as part of their regular workday experienced half the number of myocardial infarction cases when compared with their colleagues driving the bus who spent 90% of their work hours sitting (2). A little while before that, in 1713, Bernardino Ramazzini, the Italian physician widely considered the father of industrial medicine, noted that tailors and cobblers who sat at their work and were therefore called "chair-workers," experience general ill health (6). Note that both these examples of early observations on the ill-health effects of prolonged sitting involve workers. Hence, the connection between the workplace setting and the negative impact of prolonged sitting is not new. However, because of the more recent changes in the work environment brought about by emerging technologies and automation, sedentary and sitting tasks have become a usual circumstance for many employees, and the message is highly relevant today.



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THE HEALTH HAZARDS OF TOO MUCH SITTING


Sedentary behaviors include sitting in a variety of settings, for example, television viewing at home, sitting while commuting, and screen time during computer use at work are all examples of behaviors with very low energy expenditure across a variety of settings that may occur throughout the course of a single day. During the course of an entire day, repeated throughout weeks and months, accumulated sitting time may have negative consequences for health. Recent evidence reports associations between television time and poor metabolic health, indicating that overall sitting time is related to increased health risk caused by higher waist circumferences, body mass index, systolic blood pressure, triglycerides, plasma glucose, and fasting insulin, as well as lower high-density lipoprotein. Furthermore, leisure time spent sitting (≥6 hours day−1 vs. <3 hours day−1) was associated with 34% and 17% increased risk of death among women and men, respectively, after 14 years of follow-up in the American Cancer Society's Cancer Prevention Study II (4). When sitting was considered in the context of the level of physical activity (≥6 hours day−1 of sitting and being less physically active), the risk of death increased to a 94% higher likelihood for women and 48% higher likelihood for men, respectively, compared with their less sedentary counterparts. In one study, each 1-hour increment in television viewing time was found to be associated with an 11% and an 18% increased risk for all-cause and cardiovascular disease mortality rates, respectively (3). In a recent study from the Cooper's Institute, cardiovascular mortality outcomes related to sedentary behaviors of men after 21 years of follow-up showed an 82% greater risk of dying among men who reported spending more than 10 hours per week sitting in automobiles compared with men sitting in automobiles less than 4 hours per week (7).



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BEING AN ACTIVE COUCH POTATO


Too much sitting may be hazardous to overall health and well-being, but does it apply when guidelines for physical activity are met? The current guidelines for health-enhancing physical activity include the accumulation of 150 minutes per week of moderate-intensity activity, or 75 minutes per week of vigorous intensity activity, or a combination of the two where vigorous activity counts double compared with moderate-intensity activity (5). A 30-minute run three times per week or a daily 25-minute walk will exceed the minimum criteria for meeting the physical activity guidelines for health. However, if this same person sits in front of the computer at work for 8 to 9 hours each day or spends 4 hours per day or more in front of the television, this person might be considered an "active couch potato" and has a higher likelihood for metabolic abnormalities. It is questionable whether the time spent in activity is sufficient to offset the deleterious effects of so much sedentary time. Breaking up sitting time appears to be beneficial for health.



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BREAKING UP IS HARD TO DO - OR IS IT?



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Healy and colleagues from Australia have presented research indicating a beneficial association between breaks in sedentary time and metabolic biomarkers (1). The difference between sedentary time and nonsedentary time was akin to moving from a sitting to a standing position or from standing still to beginning to walk. The higher the number of "breaks" in sedentary time, the lower the risk associated with waist circumference, body mass index, triglycerides, and 2-hour plasma glucose. In fact, there was a 6-cm difference in waist circumference among those with prolonged sitting behavior compared with those who engaged in frequent "breaks" in sedentary time throughout the day.


Based on a review of the sedentary behavior literature, Patel's team identified research gaps related to interventions studies where sedentary time is broken up or reduced with specific emphasis on the workplace setting (4). However, this does not mean that nothing is known about increasing work breaks or reducing prolonged sitting time in the workplace. In fact, some good examples of introducing physically active work breaks already exist in the literature. Table 1 outlines several examples. However, more research is needed to increase our understanding of what works in reducing the ill effects of prolonged sitting time as the result of planned interventions.



Table 1
Table 1
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PROLONGED SITTING AND WORKPLACE PRODUCTIVITY


Perhaps even more important of an area for research than the impact of prolonged sitting on health is its deleterious effects on productivity and sick leave, especially when it is considered from an employer's point of view. Obviously, a successful intervention that improves productivity as the central outcome provides immediate rationale for a company to invest in such a resource. From this perspective, a close examination of what is available in the area of occupational health and ergonomics makes good sense. Here, the integration of worker health protection (occupational health and safety) and worksite health promotion is an intuitive fit. An excellent resource to consider is the NIOSH WorkLife program (see http://www.cdc.gov/niosh/worklife/guide.html).



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IDEAS FOR BREAKING IT UP AT THE WORKPLACE


When workers are exposed to prolonged sedentary time, a program or intervention that provides opportunity for a break from sitting may benefit the health and productivity of employees. Such breaks would include periodic or more frequent standing up (but not prolonged standing that may have its own health-related issues), stretch breaks, and walking breaks, among others. In many cases, the potential to move from a sitting to a standing position (and vice versa) does not necessarily impede with the work routine. For example, conference calls, data entry, and call center work tasks are all examples of work that may be conducted in either sitting or standing positions. On the other hand, stretch breaks or other activity-specific breaks are likely to affect the flow of work tasks in which an employee is involved. For such breaks to fit in the work routine, adaptations may need to be made. Table 2 presents several ideas from public access resources for interventions that may help prompt or provide support for breaking up the prolonged sitting times among employees.



Table 2
Table 2
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REDUCTION OF SITTING TIME AS PART OF A LARGER PROGRAM


Comprehensive, multicomponent, and multilevel programs have been shown to be effective for employee health improvement, reduction in productivity loss, and generating a positive return on investment. Integrating a focused effort to reduce prolonged sitting time as a component of a comprehensive health promotion program is a good idea. It supports the overall program objectives and is consistent with the larger vision of improving employee health. Furthermore, insofar as prolonged sitting may affect only a portion of the workforce, the overall comprehensive program will present other employees with access to programs more appropriate for their jobs. Given that physical activity remains a mainstay of worksite health promotion programs, a variety of interventions that reduce sedentary behavior from a multitude of perspectives represents a long-term approach to improving and maintaining the health of employees.



Read more at journals.lww.com
 

Sunday, June 26, 2011

High Vit D = > Lower Risk Diabetes

"The implications of this study relate to the importance of performing a randomized placebo-controlled trial of vitamin D for the prevention of type 2 diabetes in those at high risk," he told Medscape Medical News. "In the interim, clinicians should at least focus on maintaining vitamin D levels in high-risk individuals at or around 20 ng/mL," he added.

Amplify’d from www.medscape.com







From Medscape Medical News

Higher Vitamin D Levels Linked to Lower Diabetes Risk

Emma Hitt, PhD










































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June 25, 2011 (San Diego, California) — Higher levels of vitamin D in the blood appear to be associated with a reduced risk for incident diabetes among people at high risk for the disease, according to a new report.

Anastassios G. Pittas, MD, from the division of endocrinology, diabetes, and metabolism at the Tufts New England Medical Center in Boston, Massachusetts, and colleagues presented the findings here at the American Diabetes Association 71st Scientific Sessions.

According to Dr. Pittas, vitamin D might play a role in diabetes by improving insulin secretion and insulin sensitivity. "Most of the evidence focuses on a favorable effect in pancreatic beta cells," he told Medscape Medical News.

To determine the relation between vitamin D status and risk for incident diabetes, the researchers analyzed data from the Diabetes Prevention Program (DPP), a 3-group trial comparing intensive lifestyle modification or metformin with placebo for the prevention of diabetes in patients with prediabetes.

The mean follow-up of the 2039-person cohort was 3.2 years. Plasma vitamin D levels were measured at yearly intervals, and subjects were assessed for incident diabetes. For this analysis, only participants in the intensive lifestyle and placebo groups of the DPP were considered.

Participants with vitamin D levels in the highest tertile (median concentration, 30.1 ng/mL) had a hazard ratio of 0.74 (95% confidence interval [CI], 0.59 to 0.93) for developing diabetes, compared with those with vitamin D levels in the lowest tertile (median concentration, 12.8 ng/mL).

The findings also suggest a dose-dependent effect for vitamin D levels; the hazard ratio for incident diabetes was lowest (0.46; 95% CI, 0.23 to 0.90) in the people with the highest vitamin D levels (50 ng/mL or higher), compared with those with the lowest levels (below 12 ng/mL).

In a subgroup analysis by tertiles of vitamin D, the association was similar in the placebo group (0.72; 95% CI, 0.53 to 0.96) and the lifestyle group (0.80; 95% CI, 0.54 to 1.14).

According to Dr. Pittas, "this study offers several methodological advantages over previous studies." Vitamin D status was assessed multiple times during follow-up, not just once at baseline, which might not reflect long-term vitamin D status.

"Our study also includes a large clinically relevant population at high risk for diabetes, with a substantial proportion of nonwhite participants, which improves the external validity of the results," he said. However, he added, "this is an observational study and therefore confounding cannot be excluded. It would be premature to recommend vitamin D specifically for prevention of diabetes."

"This prospective study confirms that there is an association between levels of vitamin D and risk of diabetes, even when correcting for body weight, with no absolute threshold of serum 25-hydroxy vitamin D," said independent commentator Clifford Rosen, MD, from the Jackson Laboratory in Bar Harbor, Maine. Dr. Rosen is a vitamin D researcher and member of the Institute of Medicine Committee that reviewed the evidence on calcium and vitamin D.


"The implications of this study relate to the importance of performing a randomized placebo-controlled trial of vitamin D for the prevention of type 2 diabetes in those at high risk," he told Medscape Medical News. "In the interim, clinicians should at least focus on maintaining vitamin D levels in high-risk individuals at or around 20 ng/mL," he added.

Read more at www.medscape.com
 

Friday, June 24, 2011

Diet can Reverse Diabetes in Three Weeks?

This three-week diet/exercise study shows 50 percent reversal in metabolic syndrome, Type 2 diabetes Obese and overweight individuals suffering metabolic syndrome and Type 2 diabetes showed significant health improvements after only three weeks of diet and moderate exercise even though the participants remained overweight.

Amplify’d from www.level1diet.com


Reverse Diabetes in Three Weeks:

21 Day Diet with Low Saturated Fats, High Fiber & 45-Minutes of Moderate Daily Exercise Reverses Metabolic Syndrome and Type-2 Diabetes in Over 50% of Participants

“Effect of a diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors”


Performed in 2005 by Christian Roberts, et al, at the University of California Los Angeles,
and The Pritikin Longevity Center

This three-week diet/exercise study shows 50 percent reversal in metabolic syndrome, Type 2 diabetes Obese and overweight individuals suffering metabolic syndrome and Type 2 diabetes showed significant health improvements after only three weeks of diet and moderate exercise even though the participants remained overweight.

"The study shows, contrary to common belief, that Type 2 diabetes and metabolic syndrome can be reversed solely through lifestyle changes," according to lead researcher Christian Roberts of University of California, Los Angeles.

Read more at www.level1diet.com
 

Diet Reverses Diabetes?

Vegan diet reverses diabetes symptoms, study finds

By Maggie Fox

WASHINGTON (Reuters) - People who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet, researchers said on Thursday.

They lowered their cholesterol more and ended up with better kidney function, according to the report published in Diabetes Care, a journal published by the American Diabetes Association.

Amplify’d from abcnews.go.com

Vegan diet reverses diabetes symptoms, study finds


By Maggie Fox


WASHINGTON (Reuters) - People who ate a low-fat vegan diet,
cutting out all meat and dairy, lowered their blood sugar more
and lost more weight than people on a standard American
Diabetes Association diet, researchers said on Thursday.


They lowered their cholesterol more and ended up with
better kidney function, according to the report published in
Diabetes Care, a journal published by the American Diabetes
Association.


Participants said the vegan diet was easier to follow than
most because they did not measure portions or count calories.
Three of the vegan dieters dropped out of the study, compared
to eight on the standard diet.


"I hope this study will rekindle interest in using diet
changes first, rather than prescription drugs," Dr. Neal
Barnard, president of the Physician's Committee for Responsible
Medicine, which helped conduct the study, told a news
conference.


An estimated 18 million Americans have type 2 diabetes,
which results from a combination of genetics and poor eating
and exercise habits. They run a high risk of heart disease,
stroke, kidney failure, blindness and limb loss.


Barnard's team and colleagues at George Washington
University, the University of Toronto and the University of
North Carolina tested 99 people with type 2 diabetes, assigning
them randomly to either a low-fat, low-sugar vegan diet or the
standard American Diabetes Association diet.


After 22 weeks on the diet, 43 percent of those on the
vegan diet and 26 percent of those on the standard diet were
either able to stop taking some of their drugs such as insulin
or glucose-control medications, or lowered the doses.


The vegan dieters lost 14 pounds (6.5 kg) on average while
the diabetes association dieters lost 6.8 pounds (3.1 kg).


An important level of glucose control called a1c fell by
1.23 points in the vegan group and by 0.38 in the group on the
standard diet.


DROPPING DRUGS


A1c gives a measure of how well controlled blood sugar has
been over the preceding three months.



In the dieters who did not change whatever cholesterol
drugs they were on during the study, LDL or "bad" cholesterol
fell by 21 percent in the vegan group and 10 percent in the
standard diet group.


The vegan diet removed all animal products, including meat,
fish and dairy. It was also low in added fat and in sugar.


The American Diabetes Association diet is more tailored,
taking into account the patient's weight and cholesterol. Most
patients on this diet cut calories significantly, and were told
to eat sugary and starchy foods in moderation.


All 99 participants met weekly with advisers, who advised
them on recipes, gave them tips for sticking to their
respective diets, and offered encouragement.


"We have got a combination here that works successfully,"
said Dr. David Jenkins of the University of Toronto, who worked
on the study. "The message that we so often get with diet is
that it is no good because nobody follows it for very long."


Dr. Joshua Cohen, George Washington University associate
professor of medicine, said everyone diagnosed with diabetes is
told to start eating more carefully.


"That may be among the hardest things that any of us can
do," Cohen told the news conference.


The vegan diet "is at least as good, if not better than
traditional approaches," Cohen said.


Vance Warren, a 36-year-old retired police officer living
in Washington, said he lowered his a1c from 10.4, considered
uncontrolled diabetes, to 5.1, considered a healthy level, over
18 months. "My life is much better being 74 pounds (34 kg)
lighter," Warren told the news conference.

Read more at abcnews.go.com
 

Study says strict diet may reverse diabetes

People with Type 2 diabetes could reverse their condition by following a very low calorie diet, according to new medical research in Britain.

Amplify’d from www.rte.ie

Study says strict diet may reverse diabetes

People with Type 2 diabetes could reverse their condition by following a very low calorie diet, according to new medical research in Britain.

The report follows an early stage trial by experts at Newcastle University with 11 people who have diabetes.

They each followed a diet of liquid drinks (containing 46.4% carbohydrate, 32.5% protein and 20.1% fat, with vitamins and minerals) and non-starchy vegetables.

After just one week, pre-breakfast blood sugar levels had returned to normal among the group.

Over two months, insulin cell function in the pancreas increased towards normal and pancreatic fat decreased, as shown on MRI scans.

Three months later, after going back to normal eating with advice on portion control and healthy foods, seven people remained free of diabetes.

Chief researcher Professor Roy Taylor said the findings, which he described as remarkable, indicate that an eight-week diet could prompt the body to produce its own insulin.

Prof Taylor said he hoped the research would be translated into future treatments, saying it amounted to a radical change in understanding Type 2 diabetes.

The findings are consistent with the belief that a lack of insulin secretion - vital for blood sugar control - is due to accumulation of fat in the liver and pancreas.

Read more at www.rte.ie
 

Low calorie diet reverses Type 2 diabetes

THE most common form of diabetes can be reversed by nothing more than a severe low calorie diet, Sky News reported today citing results from a new study.

Researchers said the "remarkable" discovery proves that a simple eight-week diet can do away with the need for years of expensive medication.

Amplify’d from www.heraldsun.com.au



Severe low calorie diet reverses Type 2 diabetes, UK study claims



  • By staff writers at Sky News in London


THE most common form of diabetes can be reversed by nothing more than a severe low calorie diet, Sky News reported today citing results from a new study.

Researchers said the "remarkable" discovery proves that a simple eight-week diet can do away with the need for years of expensive medication.

Newcastle University's Professor Roy Taylor, who led the study, said, "For many years, it has been assumed that type 2 diabetes is a life sentence.

"It's chronic, it's progressive, people need more and more tablets, and eventually they need insulin. It's a downhill slope. However, we have been able to show that it is in fact reversible."

In the study, funded by the charity Diabetes UK, doctors selected 11 type 2 diabetics and used a powerful scanner to monitor fat in the pancreas which regulates blood sugar levels.

The patients were then put on a strict diet of just 600 calories a day consisting of slimming shakes, non-starchy vegetables, tea and zero-calorie drinks.

After just one week, early morning blood sugar levels had returned to normal among the group.

After two months, the fat in the pancreas of each patient had returned to normal levels and the pancreas was making insulin normally.

Three months later, after going back to normal eating with advice on portion control and healthy foods, seven people remained free of diabetes.

"The insulin-producing cells in the pancreas have gone to sleep in type 2 diabetes - they are not really doing very much," explained Professor Taylor.

"As the level of fat in the pancreas has reduced, we have seen these insulin-producing cells come completely back to normal, and that is truly remarkable."

The researchers, who are publishing their findings in the Diabetologia medical journal, said anyone who wants to try the diet should consult their family doctor first.

Read more at www.heraldsun.com.au
 

Strict Diet = Resolves Diabetes in a Few Days?

Crash course diet reverses Type 2 diabetes in a week



Scientists show the disease can be reversed in as little as seven days by going on a crash-course diet.

Amplify’d from www.telegraph.co.uk

Crash course diet reverses Type 2 diabetes in a week


Britain's 2.5 million people with Type 2 diabetes are offered new hope today
as scientists show the disease can be reversed in as little as seven days by
going on a crash-course diet.


Adhering to the strict 600 calorie-a-day diet causes fat levels in the
pancreas to plummet, restoring normal function, found Prof Roy Taylor of
Newcastle University.



The discovery, a "radical change" in understanding of the condition,
holds out the possibility that sufferers could cure themselves - if they
have the willpower.



Until recently received medical wisdom was that Type 2 diabetes was largely
irreversible.



But this small-scale study indicates that defeating it could be easier than
commonly thought.



Prof Taylor asked 11 volunteers, all recently diagnosed, to go on what he
admitted was an "extreme diet" of specially formulated drinks and
non-starchy vegetables, for eight weeks.


After just a week, pre-breakfast ('fasting') blood sugar levels had returned
to normal, suggesting a resumption of correct pancreas function.


After eight weeks, all had managed to reverse their diabetes. Three months on,
seven remained free of it.


He said: "This is a radical change in understanding Type 2 diabetes. It
will change how we can explain it to people newly diagnosed with the
condition.


"While it has long been believed that someone with Type 2 diabetes will
always have the disease, and that it will steadily get worse, we have shown
that we can reverse the condition."


The idea of the crash diet came from the observation that gastric bypass
patients often quickly stopped being Type 2 diabetics.


Many thought this was because surgery affected gut hormones which had a
knock-on impact on the pancreas.


But Prof Taylor thought it might really be because the surgery severely
constrained what patients could eat. He set up the diet experiment to test
his 'fat' hypothesis.


He said special MRI scans showed the proportion of fat in volunteers'
pancreases dropped during the eight weeks, from eight to six per cent.


"This study does not just show proof of principal, it shows proof of
mechanism," he concluded.


He believed the diet would also work in people who had suffered from Type 2
diabetes for years, as bariatric surgery patients tended to remain
diabetes-free. He is presenting the findings to the American Diabetes
Association conference in San Diego this weekend.


Dr Iain Frame, director of research at Diabetes UK, which supported the study,
said: "It shows that Type 2 diabetes can be reversed, on a par with
successful surgery without the side effects. However, this diet is not an
easy fix."


Whether the reversal "would remain in the long term" was still an
open question.


Despite the diet's potential, Prof Taylor was a little pessimistic about how
many would stick to it.


"Maybe five per cent," he said. "However, if they did, it would
save the NHS many millions of pounds."


Almost a tenth of the entire NHS budget, or about £9 billion a year, is spent
managing diabetes and its complications. Most of that is spent on type 2
diabetics, who outnumber type 1 diabetics by about nine to one.

Read more at www.telegraph.co.uk
 

Butter = Bad

Butter

Dairy foods like butter and cheese were linked with long-term weight gain - no surprise there. In the Harvard study, people who ate a lot of butter gained about 0.30 pound every four years. But there was one notable dairy exception: yogurt. People who ate a lot of it were less likely to put on weight, the study showed.

Amplify’d from www.cbsnews.com

12. Butter

Dairy foods like butter and cheese were linked with long-term weight gain - no surprise there. In the Harvard study, people who ate a lot of butter gained about 0.30 pound every four years. But there was one notable dairy exception: yogurt. People who ate a lot of it were less likely to put on weight, the study showed.

Read more at www.cbsnews.com
 

Fruit Juice = Bad

Fruit juice

Sounds healthy, but 100-percent fruit juice packs its share of sugar. Drinking juice daily added 0.31 pound of extra body weight every four years, the study showed.

Amplify’d from www.cbsnews.com

11. Fruit juice

Sounds healthy, but 100-percent fruit juice packs its share of sugar. Drinking juice daily added 0.31 pound of extra body weight every four years, the study showed.

Read more at www.cbsnews.com
 

Fried Food = Bad

Fried foods

Fried food is as American as apple pie. But the study revealed that eating fried foods at home added 0.36 pound every four years. Eating lots of fried food out at restaurants added 0.28 pound every four years.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

10. Fried foods

Fried food is as American as apple pie. But the study revealed that eating fried foods at home added  0.36 pound every four years. Eating lots of fried food out at restaurants added 0.28 pound every four years.

Time to ditch the mini fryer?

Read more at www.cbsnews.com
 

Refined grains = Bad

Refined grains

One reason refined grains are linked to weight gain is that Americans eat so much of them, displacing foods that are healthier, including fruits and vegetables. The refining process often strips away the benefits of grain, leaving what some experts call "bad carbohydrates." Daily servings of refined grains added 0.39 pound every four years.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

9. Refined grains

One reason refined grains are linked to weight gain is that Americans eat so much of them, displacing foods that are healthier, including fruits and vegetables. The refining process often strips away the benefits of grain, leaving what some experts call "bad carbohydrates." Daily servings of refined grains added 0.39 pound every four years.

Read more at www.cbsnews.com
 

Sweets and desserts = Bad

Sweets and desserts

Cakes, pies, cookies, candy - even children know too much of these can make you chubby. But it's hard for folks to abandon that sweet tooth. Eating sweets daily added 0.41 pound every four years, according to the study.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

8. Sweets and desserts

Cakes, pies, cookies, candy - even children know too much of these can make you chubby. But it's hard for folks to abandon that sweet tooth. Eating sweets daily added 0.41 pound every four years, according to the study.

Read more at www.cbsnews.com
 

Potatoes = Bad

Potatoes

The study showed that all types of potato dishes had an impact on weight gain. Boiled, baked, mashed? Didn't seem to matter. Getting a daily fix of potatoes added 0.57 pound of weight every four years.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

7. Potatoes

The study showed that all types of potato dishes had an impact on weight gain. Boiled, baked, mashed? Didn't seem to matter. Getting a daily fix of potatoes added 0.57 pound of weight every four years.

Read more at www.cbsnews.com
 

Trans Fat = Bad

Trans fats

Some states and cities have banned trans fat - which is often found in deep fryer shortening and processed foods. But plenty of people are still eating them. Eating trans fats added on 0.65 pound of weight every four years, the study showed.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

6. Trans fats

Some states and cities have banned trans fat - which is often found in deep fryer shortening and processed foods. But plenty of people are still eating them. Eating trans fats added on 0.65 pound of weight every four years, the study showed.

Read more at www.cbsnews.com
 

Processed meat = Bad

Processed meat

Cold cuts and hot dogs may be staples of sandwiches and school lunches. But they are high in calories and saturated fat, not to mention sodium. The study showed that eating lots of processed meats tacked on 0.93 pound every four years.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

5. Processed meat

Cold cuts and hot dogs may be staples of sandwiches and school lunches. But they are high in calories and saturated fat, not to mention sodium. The study showed that eating lots of processed meats tacked on 0.93 pound every four years.

Read more at www.cbsnews.com
 

Red Meat = Bad

Red meat

Where's the beef? If it's on your plate too often, you may be risking weight gain. In the study, eating lots of red meat contributed to a weight gain of 0.95 pound every four years.

Amplify’d from www.cbsnews.com

Yowza! 12 foods that pack on pounds

4. Unprocessed red meat

Where's the beef? If it's on your plate too often, you may be risking weight gain. In the study, eating lots of red meat contributed to a weight gain of 0.95 pound every four years.

Read more at www.cbsnews.com